Tortillas are a flashpoint in Mexico’s trade dispute with the United States over genetically modified corn.
An escalating trade dispute between the United States and Mexico over genetically modified corn will likely extend to mid-2024 or beyond as the two sides try to reconcile their deep divisions, environmental activists and trade experts say. The row over a Mexican decree banning the use of genetically modified corn for human consumption intensified in August. That’s when the United States established a dispute-settlement panel to rule on the matter as is allowed under the United States-Mexico-Canada trade agreement (USMCA). The three-member panel—comprising two trade experts, one Swiss and one Mexican, along with an American independent arbitrator—was named this month. At issue is a Mexican decree issued in February that bans the use of gene-altered corn in the dough used to make tortillas, tamales and other staples of the Mexican diet. The decree states the government will also “gradually” introduce substitutes for... [Log in to read more]